Master Chef Chris Paul's 51 Supper Club and Lounge is American Fusion at its finest. Its unique menu skillfully combines traditional international cuisines with contemporary elements, using the freshest ingredients and appealing to a variety of tastes.
Cocktails
-
PATRON PERFECT MARGARITA
11.00
PATRON REPOSADO TEQUILA, GRAND MARNIER AND SOUR MIX, SHAKEN, SERVED OVER ICE IN A SALT RIMMED GLASS
-
OO7
9.00
STOLI ORANGE AND OJ WITH A SPLASH OF SPRITE
-
DRAGON MOJITO
9.00
BACARDI DRAGON BERRY RUM, FRESH MINT LEAVES, SIMPLE SYRUP AND LIME MUDDLED TO PERFECTION AND FINISHED WITH CLUB SODA
-
POMEGRANATE MARGARITA
10.00
SAUZA HORNITOS ANEJO TEQUILA AND PAMA POMEGRANATE LIQUEUR SERVED WITH FRESH LIME AND GARNISHED WITH A SALT-RIMMED GLASS
-
ORANGE CRUSH
9.00
4 ORANGE VODKA, DEKUYPER TRIPLE SEC AND ORANGE JUICE
-
SKINNY MARGARITA
10.00
HERRADURA BLANCO TEQUILA, AGAVE NECTAR, CLUB SODA AND LIME
-
THE ANTIOXIDANT
10.00
VEEV ACAI SPIRIT, PAMA POMEGRANATE LIQUEUR, FRESH LEMON JUICE AND SIMPLE SYRUP
-
COCONUT BERRY MOJITO
10.00
CIROC COCONUT, MALIBU, FRESH MINT AND LIME, BLACKBERRIES, RASPBERRIES, MUDDLED WITH SIMPLE SYRUP AND TOPPED WITH CLUB SODA
-
CUCUMBER COCKTAILS
10.00
HENDRICKS GIN, COINTREAU, TOUCH OF AGAVE NECTAR, FRESH LIME AND CUCUMBER
-
BLONDE BOMBSHELL
10.00
STOLI VANILLA, TRIPPLE SEC, CRANBERRY JUICE AND LIME
-
GRAPE COSMO
10.00
3 OLIVES GRAPE WITH A SPLASH OF CRANBERRY AND 7 UP, SQUEEZE OF LIME
