Master Chef Chris Paul's 51 Supper Club and Lounge is American Fusion at its finest. Its unique menu skillfully combines traditional international cuisines with contemporary elements, using the freshest ingredients and appealing to a variety of tastes.

Dessert & Coffees

DESSERT

Chocolate Obsession

12.00

White and Dark Chocolate Smothered Cake Godiva Chocolate Ganache, Champagne Jelly Vanilla Ice Cream
51 Cheese Cake

11.00

Creamy Mascarpone Cheese, Strawberry Glaze
Creme Brulee

10.00

Baked Vanilla Cream with Caramelized Sugar
Tiramisu

10.00

Chocolate and Espresso Cream, Lady Fingers, Kahlua Glaze
Key Lime Pie

10.00

Graham Cracker Crust, Creamy Sweet and Sour Pie Meringue Topping
Exotic Fruit Cocktail

9.00

Mango, Cantaloupe, Strawberries, Pineapple, Kiwi, Honey Dew, Champagne Sauce

SPECIALTY COFFEES

51 Club Coffee

10.00

Vanilla Vodka, Godiva Dark, Whipped Cream
Chocolate Hazelnut Coffee

10.00

Godiva, Frangelico, Whipped Cream
Irish Coffee

10.00

Jameson, Baileys, Crème De Menthe
Amaretto Coffee

10.00

Kahlua, Amaretto, Whipped Cream

PORTS, LIQUEURS AND COGNACS

Sandeman

12.00
Cockburns

12.00
Graham's 10

12.00
Fonseca 20

12.00
Grappa Candolini

12.00
Harveys Bristol Cream

12.00
Baileys

10.00
Amaretto Di Sarono

10.00
Sambuca Romano

10.00
Sambuca Black

10.00
Xante

14.00
Courvoisier VS

12.00
Hennessy VS

12.00
Hennessy VSOP

15.00
Remy Martin XO

22.00