Master Chef Chris Paul's 51 Supper Club and Lounge is American Fusion at its finest. Its unique menu skillfully combines traditional international cuisines with contemporary elements, using the freshest ingredients and appealing to a variety of tastes.
Dinner
APPETIZERS
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Brooklyn Calamari
15.00
Fresh Calamari, White Wine, Garlic, Cherry Peppers
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Maryland Crab Cake
14.00
Spinach, Apple Fennel Slaw, Crisp Plantains, Roasted Pepper Emulsion
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Island Shrimp Cocktail
16.00
Island Chutney, Micro Greens, Cajun Creamy Remoulade
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Sushi Platter
17.00
Hand Rolled Nigiri Sushi, Ahi Tuna, Salmon, Lobster, Shrimp, Wasabi, Pickled Ginger
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Mussels A la Vodka
15.00
Shallots, Garlic, Shaved Parmesan, A la Vodka Sauce, Toast points
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Raspberry Parmesan Caprese
14.00
Heirloom Tomatoes, Mozzarella, Basil, Aged Parmesan Cheese, Balsamic Raspberry Reduction
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Beef Carpaccio
14.00
Beef Tenderloin, Shaved Parma Cheese, Capers, Micro Arugula, Truffle Oil
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Melon Prosciutto
15.00
Thin Shaved Prosciutto di Parma, Chilled Cantaloupe, Orange Balsamic Drizzle
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Baked Stuffed Mushrooms
14.00
Portobello Mushrooms, Prosciutto, Asiago Cheese, Risotto, Paprika Sauce
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Bacon Wrapped Scallops
14.00
Sea Scallops Wrapped in Maplewood Bacon, Seared and Finished with Island Salsa
SOUPS
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Tomato Florentine
11.00
Tomatoes, Roasted Garlic, Spinach, Mascarpone Cream Sauce
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Lobster Bisque
13.00
Maine Lobster, Fleuron, Fresh Cream, Vintage Sherry, Served Tableside
SALADS
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Waldorf House Salad
10.00
Iceberg Romaine Lettuce, Potatoes, Apple Slices, Celery, Grapes, Cranberries
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Iceberg Wedge
11.00
Fried Capicolla, Tomatoes, Gorgonzola Cheese, Warm Buttermilk Peppercorn Dressing
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Classic Caesar Salad
11.00
Hearts of Romaine Lettuce, Anchovies, Croutons, Parmesan Cheese
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Baby Leaf Spinach Salad
11.00
Red Onions, Caramelized Pecans, Strawberries, Gouda, Raspberry Vinaigrette
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Goat Cheese Salad
12.00
Mixed Greens, Beets, Fried Goat Cheese, Roasted Pine Nuts, Figs
AVAILABLE DRESSINGS
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House Dressing * Ranch * Blue Cheese * Balsamic/Red Wine
Raspberry Vinaigrette * Lemon Vinaigrette
ENTREES
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Our Steaks Are Hand Selected Aged Beef Simply the Best Available, Carefully Handled and Perfectly Cooked
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Prime New York Strip Steak
39.00
16 oz. of the Favorite Cut for Steak Connoisseurs with Caramelized Apples
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Porterhouse Steak
49.00
24 oz. Cut of the Best of Both Worlds Dusted with 51 House Spices
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Filet Mignon
38.00
10 oz. Tender Cut Served on a Bed of Purple Peruvian Potato Mousse
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Delmonico Steak
47.00
20 oz. Full Flavored Bone-in Marbled Steak Finished with Caramelized Cognac
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Pan-Seared Lamb Chops
36.00
Double-Cut Lamb Chops Served on Purple Peruvian Potato Mousse with Blackberry Glaze
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Surf & Turf
59.00
14 oz. Seared Lobster Tail and a 6 oz. Grilled Filet Mignon
Served on a Bed of Couscous with Cheese, Beurre Blanc
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Duck Breast
36.00
Tenderized and Seasoned with Jack Daniels, Served on a Bed of Spinach with Poached Pears
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Champagne Chicken
24.00
Sautéed Chicken Breast, Served on a Bed of Couscous with Chambord Strawberry Sauce
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Vegetarian Tower
23.00
Polenta, Egg plant, Asparagus, Tomatoes, Mushrooms with Port Reduction
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Rigatoni a la Vodka
22.00
Homemade Pasta, Prosciutto, Pureed Tomatoes, Cream, Vodka and Shaved Parmesan Cheese
SEAFOOD
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Caribbean Lobster Tail
44.00
14oz. Lobster Tail Served with Exotic Garden Risotto and Drawn Butter
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Fusion Grouper
32.00
Served on a Bed of Couscous with Asparagus, Kiwi, Mango, Grapefruit and Roasted Almonds
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Chilean Sea Bass
39.00
Lobster Braised Sea Bass over Purple Peruvian Potato Mousse and Cauliflower Puree
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Infused Salmon
28.00
Sautéed Spinach, Pine Nuts, Topped with Fresh Shrimp and Creamy Beurre Blanc
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Sesame Seared Tuna
30.00
Seaweed Salad, Orange Wasabi, Fresh Ginger and a Soy Sauce Glaze
AVAILABLE SAUCES
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Coffee & Chocolate * Three Peppercorn * Wild Mushroom * Béarnaise
Hollandaise * Au Poivre * Gorgonzola Crusted
Side Dishes
