Master Chef Chris Paul's 51 Supper Club and Lounge is American Fusion at its finest. Its unique menu skillfully combines traditional international cuisines with contemporary elements, using the freshest ingredients and appealing to a variety of tastes.
Happy Hour
HAPPY HOUR MENU
-
Brooklyn Calamari
7.00
Fresh Calamari, White Wine, Garlic, Cherry Peppers
-
Raspberry Parmesan Caprese
7.00
Heirloom Tomatoes, Mozzarella, Basil, Aged Parmesan Cheese, Balsamic Raspberry Reduction
-
Salmon Ceviche
7.00
Fresh Salmon, Lime, Lemon, Tortilla Chip, Lettuce
-
Island Shrimp Cocktail
7.00
Island Chutney, Micro Greens, Cajun Remoulade
-
Angus Sliders
7.00
Black Angus Beef, Bacon, Aged Cheddar cheese
-
Melon Prosciutto
7.00
Thin Shaved Prosciutto di Parma, Chilled Cantaloupe, Orange Balsamic Drizzle
-
-
Margarita Flatbread
7.00
Yellow Tomatoes, Fresh Mozzarella Parma, Purple Basil
-
Tuscan Flatbread
7.00
Mushrooms, Goat Cheese, Arugula, Truffle Oil
-
Greek Flatbread
7.00
Lamb, Feta Cheese, Spinach, Kalamata Olives, Tzatziki Yogurt
-
Wine by the Glass
5.00
House Chardonnay, House Cabernet
-
Beers
4.00
Miller Lite, Bud Light, Budweiser, Coors Light, Michelob Ultra, Yuengling, Blue Moon, Heineken, Amstel Light, Corona, Stella Artois
-
House Drinks
5.00
Vodka, Rum, Tequila, Gin
-
-
Sobieski Martini
Vodka, Sweet, Olives
-
Cosmopolitan
Lemon Vodka, Triple Sec, Splash of Cranberry Juice
-
Apple Martini
Vodka, Dekuyper Sour Apple Pucker, Sour Mix
-
French Martini
Vodka, Razmattaz, Pineapple Juice
-
Lemon Drop Martini
Lemon Vodka, Sweet and Sour Lemon Juice
-
Tropical 51
Cruzan Rum, Pineapple Juice, Orange Juice, Sour Mix and Grenadine
