Master Chef Chris Paul's 51 Supper Club and Lounge is American Fusion at its finest. Its unique menu skillfully combines traditional international cuisines with contemporary elements, using the freshest ingredients and appealing to a variety of tastes.
Martinis
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TEXAS MARTINI
12.00
TITO'S HANDMADE VODKA, SERVED STRAIGHT UP AND CHILLED
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SKINNY "O" TINNY
12.00
GREY GOOSE L,ORANGE, AGAVE NECTAR, SPLASH OF OJ AND CLUB SODA
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CLASSIC COSMO
11.00
ABSOLUT CITRON VODKA, COINTREAU AND FRESH CRANBERRY JUICE, GARNISHED WITH A LIME WEDGE
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SOUR APPLE MARTINI
11.00
FINLANDIA VODKA AND DEKUYPER SOUR APPLE PUCKER, SERVED CHILLLED GARNISHED WITH A LIME WEDGE
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CLASSIC MARTINI
12.00
ULTIMATE VODKA OR BEEFEATER GIN WITH A SPLASH OF CINZANO DRY VERMOUTH
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ELITE MARTINI
12.00
STOLI ELITE VODKA STRAIGHT UP, CHILLED, GARNISHED WITH BLEU CHEESE STUFFED OLIVES
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ESPRESSO MARTINI
11.00
3 OLIVES CHOCOLATE VODKA, VAN GOGH DOUBLE ESPRESSO VODKA, BAILEYS, A DOLLOP OF WHIP SERVE IN A SUGAR RIMMED GLASS
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KEY LIME MARTINI
12.00
3 OLIVES CHOCOLATE VODKA, VAN GOGH DOUBLE ESPRESSO VODKA, BAILEYS, A DOLLOP OF WHIP SERVE IN A SUGAR RIMMED GLASS
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KEY LIME MARTINI
12.00
3 OLIVES VANILLA, MIDORI, KEKE LIME LIQUOR, TOUCH OF WHIPPED CREAM
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PEAR MARTINI
12.00
GREY GOOSE LA POIRE VODKA AND ST.GERMAIN ELDER FLOWER LIQUEUR WITH A SPLASH OF SODA, GARNISHED WITH A PEAR SLICE
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POMEGRANATE MARTINI
12.00
KETEL ONE AND PAMA POMEGRANATE LIQUEUR WITH A SPLASH OF SPRITE, GARNISHED WITH A LIME WEDGE
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BELLINI-TINI
12.00
CHAMBORD VODKA, PEACH SCHNAPPS, PEACH PURRE, CHAMPAGNE, SPLASH OF OJ
